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♻️About
ReRootSG

From a classroom idea at Republic Polytechnic

to a growing circular-economy venture,

ReRootSG connects Singapore's food system with the green in Singapore

ReRootSG founders with Low Yen Ling at a booth

Born in Republic Polytechnic

Aligned with Singapore's

sustainability goals

From food waste

to plant growth

Our Story

ReRootSG began from an earlier student led sustainability initiative focused on upcycling food waste into useful products.

As the project grew and evolved, we refreshed our name and direction but our mission remains the same: to give food waste a second life.

Today, ReRootSG focuses on turning everyday food by-products such as eggshells, banana peels, coffee grounds, and SCOBY into sustainable plant fertiliser, educational experiences, and community impact.

Same vision. Same goal. New roots.

We believe circular solutions should be practical, local, and easy to understand. Through our products, workshops, and partnerships, we hope to support greener growing and inspire more people in Singapore to see waste as a resource.

Education & Community

  • ​Hands-on workshops that turn food waste into learning.

  • Partnerships with schools, community gardens, and local organisations.

  • Building awareness around circular economy and sustainable plant care.

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Meet the team behind ReRootSG

ReRootSG is built by a small team passionate about sustainability, circular economy, plant care, and education. Together, we work on product development, partnerships, workshops, branding, and outreach to turn food waste into useful solutions for plants and communities.

Javier, founder of ReRootSG

Founder

Javier Tan Jun-En

Leads product development, operations, outreach and sustainability research.

Terry Phua, co-founder of ReRootSG

Co - Founder

Terry Phua Cheng Hong

Leads marketing, branding, website, and outreach.

ReRootSG team member preparing organic fertiliser

Operations & Logistics Lead

Nathan Tay

Manages inventory, procurement, documentation, scheduling, and other backend operations.

Food By-products we give a second life

At ReRootSG, we work with everyday food by-products that are often discarded.

and explore how they can be transformed into useful plant care solutions.

🥚

Eggshells

Calcium Rich

Provides calcium and trace minerals that strengthen plant cell walls, support healthy root development, and help prevent calcium deficiencies.

Source: Upcycled eggshells collected from Swee Heng

🍌

Banana Peels

Potassium Rich

Provides potassium and trace minerals that support healthy root growth, improve water regulation, and promote flowering and fruit development.

Source: Upcycled banana peels collected from Swee Heng

🥚

SCOBY

Organic Matter Rich

Provides organic matter and natural nutrients that improve soil structure, support beneficial soil microorganisms, and encourage healthy root development.

Source: Upcycled scoby collected from Châteaux

Coffee Grounds

Nitrogen Rich

Provides nitrogen and organic matter that support leafy growth, improve soil structure, and encourage beneficial soil microorganisms.

Source: Upcycled coffee grounds collected from

A1 Environement

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